Healthy, nourishing comfort food at its finest. The bone broth is packed with bioavailable nutrients and poured over fresh vegetables, rice noodles, and thinly sliced beef. Traditionally, the meat is added raw to the soup, and the steaming broth is what cooks the meat, so make sure the meat is a good quality and very thinly sliced. Adding balsamic to the broth adds a bright freshness to it and spice.