A gorgeous, old-school dinner is always a good idea around the holidays. Don’t be intimidated, this dinner is impressive and actually quite easy!! The Duxelles layer is packed with mushroom-y umami and herbal flavour from the Porcini Infused Olive Oil. The pastry is crisp and hides that gorgeous beef tenderloin and is so, so delicious!! Make it – and practice your curtsy when the accolades and cheers come your way!